Not Your Average Hot Spinach and Artichoke Dip. Try this hot, flavorful dip with toasted bread or tortilla chips. this was soooooo good! i will not order artichoke & spinach dip in a restaurant when i can make this at home. i followed the recipe except that i didn't have garlic salt---just garlic powder---and it turned out well. i also added more mozarella---i like. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. This Hot Spinach Artichoke Dip appetizer tastes just like the ones served in restaurants.
A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. The Cheesy, Hot Spinach Artichoke Dip of Your Dreams.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, not your average hot spinach and artichoke dip. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Try this hot, flavorful dip with toasted bread or tortilla chips. this was soooooo good! i will not order artichoke & spinach dip in a restaurant when i can make this at home. i followed the recipe except that i didn't have garlic salt---just garlic powder---and it turned out well. i also added more mozarella---i like. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. This Hot Spinach Artichoke Dip appetizer tastes just like the ones served in restaurants.
Not Your Average Hot Spinach and Artichoke Dip is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Not Your Average Hot Spinach and Artichoke Dip is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have not your average hot spinach and artichoke dip using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Not Your Average Hot Spinach and Artichoke Dip:
- {Make ready 1 packages of Frozen chopped spinach thawed.
- {Make ready 4 oz of cream cheese softened.
- {Prepare 1/2 cup of parmesan and romano cheese.
- {Make ready 1/2 cup of mozzarella cheese.
- {Take 1 can of Artichoke hearts chopped.
- {Make ready 10 oz of Alfredo Sauce.
- {Prepare 1 tsp of black pepper.
- {Prepare 1 tsp of garlic powder.
We created this recipe because we just knew that you were hungry for more fool-proof, quick recipes that are perfect for entertaining guests. And because seriously, all your guests REALLY want is spinach artichoke dip, right? Hot Spinach Dip- Everyday Food with Sarah Carey. Hot spinach artichoke dip is by far one of my favorite appetizers, well besides these hot wings and these bacon cheddar jalapeno poppers of course!!
Instructions to make Not Your Average Hot Spinach and Artichoke Dip:
- In a large bowl combine all ingredients except mozzarella cheese.
- Preheat oven @ 350°.
- Add mixture to 8x8 casserole dish.
- Cover with mozzarella cheese and bake for 20 min or until bubbly.
It's a little more involved than your average spinach artichoke dip but I love the authentic taste of it and think it's totally worth it. This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts. The end result is a mouthwatering good hot mess that family and friends just love! Make some soon for movie night or your next shindig. This easy Spinach and Artichoke Dip recipe from Delish.com is the perfect party food to serve your guests.
So that's going to wrap this up with this special food not your average hot spinach and artichoke dip recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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