Recipe of Homemade Classic French Toast

Classic French Toast. Classic French Toast recipe with a secret ingredient that makes them perfectly fluffy! One of our family's favorite breakfasts! Get our recipe for classic French toast, made using any bread you like best.

I added all of the spices as suggested and enjoyed the taste, although I I enjoyed this basic french toast recipe. However, make sure the pan is completely hot before frying. The best French toast is crisp and browned on the outside, creamy on the inside, and not overly sweet.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, classic french toast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Classic French Toast is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Classic French Toast is something which I have loved my whole life.

Classic French Toast recipe with a secret ingredient that makes them perfectly fluffy! One of our family's favorite breakfasts! Get our recipe for classic French toast, made using any bread you like best.

To begin with this particular recipe, we must prepare a few ingredients. You can cook classic french toast using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classic French Toast:

1. {Prepare 1 tbsp of brown sugar.
2. {Take 1/2 tsp of cinnamon.
3. {Make ready 1 of egg.
4. {Take 1 tbsp of milk or water.
5. {Get .5 tbsp of butter.
6. {Take 2 slices of bread.
7. {Prepare As needed of maple syrup.

These useful spices can be used to cook so many different meals! Here's a recipe for the kind of French toast people line up for outside restaurants on Sunday morning. Classic french toast requires just a handful of pantry staples to make, which is why it's so important that you buy high-quality ingredients. Here's what goes into this homemade french toast recipe This classic overnight French toast recipe is made with simple ingredients and is so easy to make!

Instructions to make Classic French Toast:

1. Combine the brown sugar and cinnamon in a small dish. Use a spoon to press into the sides of the dish so that the cinnamon is evenly distributed. Set aside..
2. Crack the egg into a shallow bowl and whisk until even in colour. A pie plate or a Tupperware sandwich container work great..
3. Add the milk and a pinch of the cinnamon-sugar mixture to the egg and blend. This is your 'bath' for the bread..
4. Set a frying pan on the stove that can hold two slices of bread. Put a dollop of butter in the pan to melt, and then grab your bread slices. Time to dunk!.
5. Place one slice of bread flat in the egg bath for 5 seconds, and flip it and do the same for the other side. Put the soaked bread in the pan and continue with the second slice. If you need more, add some milk..
6. It takes about 4-6 minutes to cook most of the bread on one side, depending on the level of heat and how soaked the bread is. You want to see some golden patches - this means the egg is cooked. Flip the slices over and sprinkle the now-cooked tops with the sugar mixture..
7. Once done, place your sugar bread on a plate and cut each into 4 strips. Drizzle with maple syrup and devour with forks or fingers. Enjoy!.

How to Make this French Toast Bake Recipe - Overnight or A la Minute. French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Why Does French Toast Taste Too Eggy? To create the classic custard taste that makes French Did you know you can freeze French toast?

So that is going to wrap this up with this special food classic french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!