Recipe of Homemade [Farmhouse Recipe] Sauce Yakisoba

[Farmhouse Recipe] Sauce Yakisoba. Here's a simple recipe that tastes similar to Otafuku's sauce. Here's a quick & easy recipe on how to make Yakisoba Sauce to season the popular Japanese fried noodles! The taste is as similar as the Otafuku's sauce.

My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, [farmhouse recipe] sauce yakisoba. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Sauce Yakisoba is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. [Farmhouse Recipe] Sauce Yakisoba is something that I've loved my entire life. They are nice and they look fantastic.

Here's a simple recipe that tastes similar to Otafuku's sauce. Here's a quick & easy recipe on how to make Yakisoba Sauce to season the popular Japanese fried noodles! The taste is as similar as the Otafuku's sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:

1. {Take of portions Chinese-style noodles.
2. {Make ready of Thinly sliced pork rib (cut into 1　cm thick pieces).
3. {Make ready of Cabbage (roughly chopped).
4. {Make ready of Chikuwa (diagonally sliced).
5. {Make ready of Tempura crumbs.
6. {Prepare of and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
7. {Get of Vegetable oil.
8. {Prepare of Bonito flakes, aonori, beni-shoga (red pickled ginger).
9. {Get of [A] Ingredients.
10. {Take of Japanese Worcestershire-style sauce.
11. {Prepare of Oyster sauce.
12. {Get of Dashi stock granules.

Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan. I really love Yakisoba but the commercial sauces often contain shrimp and or oyster extracts which contradict with the vegetarian diet. This version uses no animal products and is similar to the original.

Steps to make [Farmhouse Recipe] Sauce Yakisoba:

1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa..
2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry..
3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve..
4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste..

Make sure you use vegetarian worcestershire sauce, which is easily available in supermarkets. It's the perfect blend of sweet and savoury to bring out the flavour in your Yakisoba Noodles, or you can even use as a marinade for beef or pork, or a barbecue sauce substitute. The Best Yakisoba Sauce Recipes on Yummly Yakisoba Sauce, Homemade Yakisoba Sauce, Vegetarian Yakisoba Sauce. chicken, cabbage, Yakisoba noodles, water chestnuts, Yakisoba sauce. Simple yakisoba sauce made from widely available ingredient from most kitchen.

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