Recipe of Perfect Vestige

Vestige.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vestige. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vestige is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Vestige is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vestige using 22 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Vestige:

1. {Make ready of Black Eyed Peas-----------------.
2. {Get of smoked ham bone with meat on it.
3. {Take of water.
4. {Prepare of sliced celery.
5. {Make ready of kosher salt.
6. {Get of ground white pepper.
7. {Take of dried black eyed peas.
8. {Make ready of Vegetables---------------------------.
9. {Make ready of sliced baby carrots.
10. {Get of large yellow squash.
11. {Take of medium onion diced finely.
12. {Take of Meats------------------------------.
13. {Make ready of hotdogs.
14. {Make ready of Leftovers-----------------------------.
15. {Make ready of leftover Roasted Rice Peas and Ham see my recipe.
16. {Prepare of Redeye Gravy see my recipe.
17. {Prepare of Breadcrumbs-------------------------.
18. {Get of Bacon.
19. {Get of granulated garlic powder.
20. {Make ready of panko breadcrumbs.
21. {Get of butter.
22. {Prepare of kosher salt.

Instructions to make Vestige:

1. Wash and look over the black eyed peas. I found some bad ones and took them out..
2. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours..
3. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste.
4. Preheat the oven 400 degrees Fahrenheit..
5. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces..
6. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias..
7. Set the bacon aside when crispy. Save the drippings..
8. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes..
9. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through..
10. Scrape the ham from the bone..
11. Chop the ham from the bone add to the rice mixture..
12. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed..
13. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top..
14. Chop the bacon up into bits..
15. Melt the butter and mix with the breadcrumbs and salt..
16. Add the bacon bits to the breadcrumbs mix..
17. Sprinkle the breadcrumbs mixture over the casserole..
18. Add the mozzarella cheese to the top and put into the oven for 30 minutes..
19. Let rest for 10 minutes.
20. Serve when the breadcrumbs are crispy. I hope you enjoy!!.

So that's going to wrap it up for this exceptional food vestige recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!