Recipe of Super Quick Homemade 3-layered custard chocolate cake - Eggless and without oven

3-layered custard chocolate cake - Eggless and without oven.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 3-layered custard chocolate cake - eggless and without oven. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

3-layered custard chocolate cake - Eggless and without oven is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. 3-layered custard chocolate cake - Eggless and without oven is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:

1. {Prepare of digestive biscuits / Parle-G biscuits/ Marie biscuit.
2. {Take of melted butter.
3. {Make ready of milk.
4. {Make ready of sugar.
5. {Make ready of custard powder.
6. {Make ready of heavy cream.
7. {Prepare of cornflour.
8. {Make ready of cocoa powder.
9. {Get of Optional ingredients:.
10. {Take of Dessicated coconut for decorating.
11. {Get of Melted chocolate for decorating(zigzag).

Steps to make 3-layered custard chocolate cake - Eggless and without oven:

1. Put the digestive biscuits in a grinder. Grind them and make crumbs..
2. Mix the crumbs with melted butter well..
3. Put them in a rectangle mould and spread it evenly..
4. Boil 2 cups milk in another vessel and add 1/4 cup sugar.
5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer..
6. Boil 1 cup milk in another vessel..
7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens..
8. Pour it over the custard layer..
9. Keep it in fridge for 2 hours..
10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag..
11. Cut into pieces and serve. Enjoy!.

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