Recipe of Super Quick Homemade Stuffed-Squid In Scrambled Egg Sambal Sauce

Stuffed-Squid In Scrambled Egg Sambal Sauce. Sotong Cincalok is a squid dish; cooked in a classic Malay sauce named Sambal Cincalok. Squid Marinated with Oyster sauce,soy sauce,mixed herbs,pepper,lemon,salt. Hello everyone, today I show you "Tasty Cooking Egg & Pork in Squid Recipe". ++ + Ingredient: Pork, Carrot, Garlic, Green onion, Shallot, Chili, Chicken powder, Sugar, Pepper, Soy sauce, Duck egg and Squid.

Sambal telur or egg sambal is a delicious Malaysian recipe. Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It's the building block of many scrumptious and colorful Malay and Nyonya dishes and marries well with wide array of.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, stuffed-squid in scrambled egg sambal sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I have loved my whole life. They are fine and they look fantastic.

Sotong Cincalok is a squid dish; cooked in a classic Malay sauce named Sambal Cincalok. Squid Marinated with Oyster sauce,soy sauce,mixed herbs,pepper,lemon,salt. Hello everyone, today I show you "Tasty Cooking Egg & Pork in Squid Recipe". ++ + Ingredient: Pork, Carrot, Garlic, Green onion, Shallot, Chili, Chicken powder, Sugar, Pepper, Soy sauce, Duck egg and Squid.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. {Prepare of Stuffed-squid.
2. {Get of large eggs.
3. {Prepare of medium carrot.
4. {Take of medium onion.
5. {Take of scallion.
6. {Prepare of Salt.
7. {Take of medium squid.
8. {Make ready of Sambal Sauce.
9. {Get of olive oil.
10. {Prepare of onion.
11. {Take of garlic.
12. {Make ready of dried shrimp paste.
13. {Make ready of dried chilli paste (from previous recipe).
14. {Get of tamarind paste.
15. {Make ready of Water.
16. {Make ready of Salt.
17. {Get of Stevia.

If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like. Sambal telur hancur - raw eggs are scrambled along with the sambal sauce.

Instructions to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion..
2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside..
3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning..
4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify..
5. Add tamarind paste, salt and stevia. Adjust to taste..
6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove..

I like to put catsup on scrambled eggs and I think a lot of people do. I like hot sauce on some foods. Now, the problem that I have with most hot sauce is the harsh taste from the added ingredients. I grew peppers and made my own sauce and it was. Stuffed baby squid are served in a rich tomato and basil sauce for a quirky midweek meal.

So that is going to wrap it up with this exceptional food stuffed-squid in scrambled egg sambal sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!