Simple Way to Prepare Award-winning Vestige

Vestige.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vestige. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vestige is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Vestige is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vestige using 22 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Vestige:

1. {Get of Black Eyed Peas-----------------.
2. {Get 2 pound of smoked ham bone with meat on it.
3. {Take 2 quarts of water.
4. {Make ready 1 cup of sliced celery.
5. {Take To taste of kosher salt.
6. {Get To taste of ground white pepper.
7. {Prepare 1 pound of dried black eyed peas.
8. {Get of Vegetables---------------------------.
9. {Prepare 1 cup of sliced baby carrots.
10. {Make ready 1 of large yellow squash.
11. {Get 1 of medium onion diced finely.
12. {Take of Meats------------------------------.
13. {Make ready 1/2 pound of hotdogs.
14. {Get of Leftovers-----------------------------.
15. {Take 1 quart of leftover Roasted Rice Peas and Ham see my recipe.
16. {Make ready 1 pint of Redeye Gravy see my recipe.
17. {Get of Breadcrumbs-------------------------.
18. {Get 1/4 pound of Bacon.
19. {Get 1/2 teaspoon of granulated garlic powder.
20. {Make ready 1/2 cup of panko breadcrumbs.
21. {Take 3 tablespoon of butter.
22. {Make ready 1/2 teaspoon of kosher salt.

Steps to make Vestige:

1. Wash and look over the black eyed peas. I found some bad ones and took them out..
2. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours..
3. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste.
4. Preheat the oven 400 degrees Fahrenheit..
5. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces..
6. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias..
7. Set the bacon aside when crispy. Save the drippings..
8. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes..
9. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through..
10. Scrape the ham from the bone..
11. Chop the ham from the bone add to the rice mixture..
12. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed..
13. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top..
14. Chop the bacon up into bits..
15. Melt the butter and mix with the breadcrumbs and salt..
16. Add the bacon bits to the breadcrumbs mix..
17. Sprinkle the breadcrumbs mixture over the casserole..
18. Add the mozzarella cheese to the top and put into the oven for 30 minutes..
19. Let rest for 10 minutes.
20. Serve when the breadcrumbs are crispy. I hope you enjoy!!.

So that is going to wrap it up for this special food vestige recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!