Step-by-Step Guide to Prepare Award-winning ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪

ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ultimate chocolate cookie recipe (#dairyfree) 🍪. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ultimate chocolate cookie recipe (#dairyfree) 🍪 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪:

1. {Get 130 g of Vegan Butter (room temp).
2. {Make ready 160 g of Caster Sugar.
3. {Make ready 2 tsp of Vanilla Extract.
4. {Prepare 2 of Large Eggs.
5. {Make ready 375 g of Plain Flour.
6. {Get 1 tsp of Bicarbonate Of Soda.
7. {Get 1/2 tsp of Baking Powder.
8. {Make ready 200 g of Chocolate Chunks (or chips).
9. {Get 3 Tbsp of Cocoa Powder.
10. {Take 1 Tsp of Corse Salt.

Instructions to make ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪:

1. Pre-heat the oven to 375 degrees, grease (or line) a baking tray and set aside..
2. Cream together the sugar and butter together until pale. Crack in the eggs, one at a time, and whisk until it is light and fluffy. Add the vanilla extract..
3. Mix together the dry ingredients (flour, baking powder and bicarbonate of soda, coca powder and salt), add this a tablespoon at a time to the butter and eggs. Mix until they are well combined together to make a soft, sticky dough..
4. Mix through the chocolate chunks until they are well combined through the dough. Take a tablespoon and roll into balls. Evenly place the dough balls on the baking tray (you might need multiple baking trays). I sprinkled some course salt on top of the cookies (you don't need to if you don't like it)!.
5. Bake in the oven for 10-15 minutes. Take them out when they are puffy and soft. Leave to cool on the tray for about 15 minutes and then remove to a cooling rack. You can also freeze the dough to bake later, just let it defrost before baking..

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