Easiest Way to Make Super Quick Homemade Tangy Cole Slaw

Tangy Cole Slaw.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tangy cole slaw. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tangy Cole Slaw is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Tangy Cole Slaw is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tangy Cole Slaw:

1. {Prepare of I bag of shredded cabbage or shred your own.
2. {Prepare 2/3 cup of mayonnaise.
3. {Prepare 1/4 cup of vinegar, I use tarragon vinegar.
4. {Get 2 tbsp of spicy brown mustard.
5. {Take 1/3 cup of sugar.
6. {Prepare to taste of Salt and pepper.
7. {Prepare 1/2 tsp of garlic powder optional.

Instructions to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary..
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq..

So that's going to wrap it up for this exceptional food tangy cole slaw recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!