How to Prepare Homemade Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ash-guard with coconut and hilsha stir fry (my fusion recipe)♥. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:

1. {Take of large pieces of Ash-Guard.
2. {Prepare of chopped onions.
3. {Get of boiled Hilsha fish without fish bone.
4. {Get of grated coconut.
5. {Make ready of bay leafs.
6. {Take of termeric powder.
7. {Make ready of red chilli powder.
8. {Take of coriender powder.
9. {Make ready of ginger-garlic paste.
10. {Prepare of Coconut milk as required.
11. {Prepare of Salt as required.
12. {Take of green chillies.
13. {Make ready of brown sugar.
14. {Take of oil.

Instructions to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:

1. For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut..
2. Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown..
3. Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water..
4. In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked..
5. Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked..
6. Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊..

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