How to Prepare Super Quick Homemade Asun (spicy roasted goat meat)

Asun (spicy roasted goat meat).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asun (spicy roasted goat meat). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asun (spicy roasted goat meat) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Asun (spicy roasted goat meat) is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asun (spicy roasted goat meat) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asun (spicy roasted goat meat):

1. {Prepare 300 g of Goat Meat (deboned and diced into bite sizes).
2. {Prepare 1 Teaspoon of Paprika.
3. {Prepare 1/2 Teaspoon of Thyme.
4. {Get 1/2 Teaspoon of Seasoning.
5. {Take 1 of small Onion Bulb (blended).
6. {Make ready 2 Pinch of salt.
7. {Make ready of Pepper Sauce.
8. {Prepare 1/2 Cup of pepper mix (scotch bonnet, bell peppers and onion).
9. {Take Pinch of Salt.
10. {Take 1/8 Cup of Oil.
11. {Make ready to taste of Seasoning.
12. {Make ready 1/2 of of Small Onion.
13. {Prepare 1/3 Cup of mixed bell peppers and onion (garnish).

Steps to make Asun (spicy roasted goat meat):

1. Clean the goat meat, debone and dice into bite size pieces. Seasoning with paprika, thyme, seasoning cube, blended onion and salt. Mix thoroughly making sure every part of the meat is seasoned. Cover with cling film or foil and place in the fridge to marinate for at least an hour or even overnight..
2. Cook the marinated meat on medium heat until soft (not over cooked). The meat would cook in it own juice but if it isn't enough, add a little at a time until the meat is tender..
3. Preheat the grill or set the fire if using an outdoor grill. Line the grilling rack with foil and spread out the cooked meat. Grill for about 30-35 minutes or until the meat is roasted and crispy on the outside. Set this aside..
4. For the sauce. Place a pan/wok on medium Flame, add vegetable oil. Saute the onion for about 2 minutes. Add the pepper mix and fry. This will take about 5 minutes. Add a pinch of salt and seasoning to taste..
5. Add the roasted meat to the sauce and mix. Garnish with the bell peppers and onion..
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So that is going to wrap this up for this exceptional food asun (spicy roasted goat meat) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!