Recipe of Award-winning Brenda's Butternut Squash Lasagna

Brenda's Butternut Squash Lasagna. I also tested this butternut squash and spinach lasagna with gluten free noodles, and it works great! I used Tinkyada gluten free brown rice lasagna Cook the lasagna noodles according to the package instructions, rinse with cold water and drain. Top the first layer of butternut squash mixture with.

Also a vegetarian Sunday supper or meal-prep recipe: can be prepped two At first it looks just like a regular lasagna, but then when you slice into it, the layers of sweet creamy pureed butternut squash and caramelized onions. Butternut squash is roasted and layered with spinach, a homemade white sauce, and mozzarella cheese creating a vegetarian comfort food for the fall. Lasagna, with its delicious layers, can take a while to put together, but it's always worth it!

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brenda's butternut squash lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I also tested this butternut squash and spinach lasagna with gluten free noodles, and it works great! I used Tinkyada gluten free brown rice lasagna Cook the lasagna noodles according to the package instructions, rinse with cold water and drain. Top the first layer of butternut squash mixture with.

Brenda's Butternut Squash Lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Brenda's Butternut Squash Lasagna is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brenda's butternut squash lasagna using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brenda's Butternut Squash Lasagna:

1. {Get 1 large of butternut squash.
2. {Get 4 tbsp of olive oil.
3. {Make ready 1 small of sweet onion.
4. {Take 3 clove of garlic, sliced.
5. {Prepare 4 cup of spinach.
6. {Take 15 oz of skim ricotta.
7. {Get 2 tbsp of fresh sage, chopped.
8. {Get 1/4 tsp of nutmeg (or ginger).
9. {Get 1 of kosher salt.
10. {Prepare 1 of fresh ground pepper.
11. {Take 1/3 cup of skim mozzarella, grated.

This warm vegetarian version is a comfy dinner any day. Recipe courtesy of Giada De Laurentiis. Instead, the lasagna layers are filled butternut squash, spinach, bechamel, and cheese. The combination is ridiculously cozy and comforting.

Instructions to make Brenda's Butternut Squash Lasagna:

1. Preheat oven to 350°. Lightly grease casserole dish with non stick spray..
2. Prepare squash noodles: Peel, halve and seed the squash. Cut off the lower third of the squash (the part where the seeds have been removed) and reserve for another use. Slice the neck of the squash into long strips that resemble wide lasagna noodles, about 1/8 inch thick. It is helpful to use a mandoline, but a long slicing knife will also work. (I cut mine into small slices to make it easier to handle, they tend to break apart if boiled too long).
3. Bring a large pot of salted water to a boil. Cook the squash noodles until they are slightly tender, 4-5 minutes, then gently remove the noodles with a slotted spoon..
4. Prepare the spinach: Heat 1 tablespoon of the olive oil in a large saute pan. Add onions and cook till translucent, 4-5 minutes. (I used season blend, which is a bag of chopped onions, red bell peppers & celery already chopped.) Add garlic and cook till fragrant, 1 minute more. Add the spinach in batches, allowing it to cook down before adding more. Cook until all spinach is wilted, 5-6 minutes. (I only used about 3 cups of spinach).
5. In a medium bowl, mix ricotta with nutmeg and sage. (I didn't have nutmeg so I used 1/4 tsp ginger instead).
6. Cover the bottom of the prepared dish with a layer of squash. Top with a third of the ricotta any gently spread it evenly..
7. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper. Top with half the spinach mixture..
8. Continue layering, and finish with a layer of squash, ricotta and a final drizzle of olive oil. Top with the mozzarella cheese..
9. Bake until filling is bubbly and the mozzarella is golden brown, 35-40 minutes Let cool slightly before serving to let the layers set..

My butternut squash lasagna is a cozy and comforting pasta recipe layered with a silky sauce, roasted butternut squash, roasted garlic, mascarpone and sage, filled with lean, seasoned ground turkey and spinach. This recipe is a rich and colorful twist on classic lasagna, bursting with the savory flavors of. This butternut squash lasagna is the quintessential healthy comfort dish for fall. Gluten free, vegan, & grain free; uses tender squash in place of noodles. My mom used to make lasagna a lot when I was a kid.

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