Recipe of Award-winning Voodoo Pasta

Voodoo Pasta. Voodoo Pasta. this link is to an external site that may or may not meet accessibility guidelines. It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good!

While pasta is cooking, cut sausage into ¼"slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat. Conjure up a spicy Alfredo sauce with blackened Hillshire Farm® Smoked Sausage.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, voodoo pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Voodoo Pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Voodoo Pasta is something that I have loved my entire life. They're fine and they look wonderful.

Voodoo Pasta. this link is to an external site that may or may not meet accessibility guidelines. It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good!

To get started with this recipe, we must first prepare a few ingredients. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Voodoo Pasta:

1. {Take of andouille sausages, cut into coins.
2. {Get of Olive oil.
3. {Make ready of onion, chopped.
4. {Get of green pepper, chopped.
5. {Make ready of garlic, minced.
6. {Prepare of Cajun seasoning.
7. {Get of black pepper.
8. {Prepare of crushed red pepper.
9. {Prepare of Alfredo pasta sauce.
10. {Get of your favorite pasta (16 ounce).
11. {Get of Salt for boiling water.

While pasta is cooking, cut sausage into ¼"slices. Place in bowl and sprinkle with seasoning; toss. This simple yet scrumptious recipe always brings great taste to the table when Hillshire. Voodoo Pasta, recipe, Cook pasta according to package directions; drain.

Instructions to make Voodoo Pasta:

1. Heat olive oil in a large pan.......
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes.....
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes.......
4. Next add to sausages your Alfredo pasta sauce, mix all well.......Keep on low heat while stirring occasionally........
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot.....Mix all well.......
6. Serve and enjoy 😉!.

Place in bowl and sprinkle with seasoning; toss lightly to evenly. Sauté the chicken, sausage, garlic, and onion in some of that marinade plus a little oil. PASTA. from Always Down by Voodoo Bloo. / Digital Track. Voodoo Bloo Los Angeles, California. placeholder. Shrimp and chicken cooked in a savory shrimp and lobster bisque with green onions and mushrooms, seasoned with Cajun spices and tossed with a bed of pasta.

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