Recipe of Favorite Grape Tart with Red Wine Jelly

Grape Tart with Red Wine Jelly.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grape tart with red wine jelly. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grape Tart with Red Wine Jelly is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Grape Tart with Red Wine Jelly is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook grape tart with red wine jelly using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grape Tart with Red Wine Jelly:

1. {Make ready 1 of Pate Sucrée (sweet shortcrust pastry).
2. {Take 1 packages of Kyoho grapes (large table grapes).
3. {Take of For the Crème Diplomat (a light pastry cream):.
4. {Get 1 of the whole amount of the recipe Basic Custard Cream.
5. {Make ready 100 ml of Heavy cream.
6. {Prepare 1 tbsp of Sugar.
7. {Take of To finish:.
8. {Get 50 ml of Red wine.
9. {Get 3 grams of Powdered gelatin.
10. {Get 10 grams of Sugar.
11. {Make ready 100 ml of Water.

Steps to make Grape Tart with Red Wine Jelly:

1. Bake the tart: Roll out the tart crust dough with a rolling pin. Press it into the mold, and poke several holes into the bottom with a fork etc. Place some pie weights in the crust on top of kitchen parchment paper, and bake in the oven at 170~180C for 15 minutes. Remove the pie weights, and and bake the crust for an additional 10 minutes..
2. Make the cream. Add the heavy cream and sugar to a bowl and whip..
3. Add the custard cream to the whipped cream and mix..
4. Peel the grapes, removing any seeds with a toothpick..
5. Pack the cream into the tart..
6. Place the grapes on top of the cream after wiping off any moisture with a paper towel etc..
7. Make the red wine jelly. Add sugar, water, and gelatin to a pot and turn on the heat. Remove from the heat once the gelatin dissolves, add in the red wine, and mix well..
8. Pour the red wine over the tart for the finishing touch. Chill in the refrigerator to set, and it is done..
9. Enjoy..

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