Simple Way to Make Quick Spicy Korean Style Soy Braised Chicken

Spicy Korean Style Soy Braised Chicken.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spicy korean style soy braised chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Korean Style Soy Braised Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Spicy Korean Style Soy Braised Chicken is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy korean style soy braised chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Korean Style Soy Braised Chicken:

1. {Get 3 pounds of bone-in, skin-on chicken drums, thighs, or whole wings.
2. {Prepare of salt.
3. {Prepare 1 Tablespoon of oil.
4. {Take 1 of large potato, peeled and cut into 1.5-inch cubes.
5. {Make ready 1 of medium yellow onion, sliced into 1/2" thick slices, vertically.
6. {Make ready 1/2 of a bell pepper (any color), sliced into 1/2" thick slices, vertically.
7. {Prepare 5 cloves of garlic, peeled and smashed.
8. {Take of optional: 1 or 2 jalapeños or serranos, halved.
9. {Prepare 1 cup of rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch).
10. {Get 1/4 cup of regular soy sauce.
11. {Take 2 Tablespoons of gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang).
12. {Prepare 3 Tablespoons of white sugar.

Instructions to make Spicy Korean Style Soy Braised Chicken:

1. Lightly season the chicken pieces on both sides with salt..
2. In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot..
3. In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so..
4. Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan..
5. Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly..
6. Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes)..
7. Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes..
8. Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes..

So that's going to wrap this up for this exceptional food spicy korean style soy braised chicken recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!