Step-by-Step Guide to Make Homemade Sweet n sour nagaimo 糖醋山药

Sweet n sour nagaimo 糖醋山药. Mix the sugar into tamari and vinegar sauce until dissolved. See recipes for Sweet n sour nagaimo 糖醋山药 too. See recipes for Sweet n sour nagaimo 糖醋山药 too.

Grated Nagaimo is called "Tororo" and used in dishes like Tororo with rice or Tororo with soba. Tororo has a very viscous texture (some might even call it slimy), so that it sometimes functions as a thickening agent in some. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sweet n sour nagaimo 糖醋山药. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Mix the sugar into tamari and vinegar sauce until dissolved. See recipes for Sweet n sour nagaimo 糖醋山药 too. See recipes for Sweet n sour nagaimo 糖醋山药 too.

To get started with this recipe, we have to prepare a few components. You can have sweet n sour nagaimo 糖醋山药 using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet n sour nagaimo 糖醋山药:

1. {Prepare 1 lb of Japanese mountain yam.
2. {Take 2 of garlic cloves, minced.
3. {Get 1 Tsp of pickled chili.
4. {Prepare 1 Tsp of tamari sauce.
5. {Get 2 Tsp of Chinese aged vinegar.
6. {Make ready 2 tsp of sugar.
7. {Get to taste of Salt.

Sweet and sour fish is a perfect dish to serve during Chinese New Year or at any dinner party. It has a flavor profile that your guests will love and it. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in East Asia and Southeast Asia, and has been used in England since the Middle Ages.

Steps to make Sweet n sour nagaimo 糖醋山药:

1. Mix the sugar into tamari and vinegar sauce until dissolved. A little heat could be added in a small sauce pan..
2. In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add sliced nagaimo sticks (1 inch length, 1/8 inch thickness). Stir in sauce mixture and add one Tsp of water at a time to avoid stick to the bottom. Cook for about 2 minutes. Serve as a side dish..

Sweet and sour remains popular in Europe and the Americas. Current track: Sweet N SourSweet N Sour. Dioscorea polystachya or Chinese yam (Chinese: 山药), also called cinnamon-vine, is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Japanese name nagaimo. It is a perennial climbing vine, native to China and East Asia.

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