Step-by-Step Guide to Prepare Favorite My Mother-in-Law's Recipe for Vegetable Kakiage Fritters

My Mother-in-Law's Recipe for Vegetable Kakiage Fritters.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, my mother-in-law's recipe for vegetable kakiage fritters. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my mother-in-law's recipe for vegetable kakiage fritters using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:

1. {Prepare 1 large of Onion.
2. {Prepare 1/2 of Carrot.
3. {Get 2 of Chikuwa.
4. {Take 5 tbsp of ☆Plain white flour.
5. {Prepare 2 tbsp of ☆Katakuriko.
6. {Take 1/2 tsp of ☆Salt.
7. {Prepare 100 ml of Water.

Instructions to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:

1. Thinly slice the onion, julienne the carrot, slice the chikuwa into 5 mm rounds. Combine the cut ingredients in a bowl, and dredge in 2 tablespoons of flour (not listed)..
2. Make the batter. Combine the ☆ ingredients in a separate bowl, and whisk with chopsticks or a whisk. Add 100 ml of water and mix. Heat the oil..
3. Combine Step 1 into Step 2, and mix briskly (if the batter is loose, add more flour). Scoop up the batter mixture with a ladle or a large spoon and gently slide into the surface of the heated oil (about 180°C / 356°F)..
4. Once the batter mixture hardens, flip over and fry until crisp. Avoid poking the fritters, and continue frying until completely crisp at a slightly slower temperature..
5. Make in large batches and freeze any uneaten portions. Pack in your bento: https://cookpad.com/en/recipes/158537-frozen-kakiage-fritters-for-your-bento https://cookpad.com/us/recipes/158537-frozen-kakiage-fritters-for-your-bento.

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