Steps to Make Ultimate Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

1. {Get 160 grams of Pasta.
2. {Prepare 1 packages of Shimeji mushrooms.
3. {Get 1 small of clove Garlic.
4. {Make ready 1 tsp of ◎Consommé granules.
5. {Get 1 tbsp of ◎ Soy sauce.
6. {Get 1 tsp of ◎ Sake.
7. {Make ready 1 of Salt and pepper.
8. {Prepare 10 grams of Butter.
9. {Prepare of For the chicken soboro:.
10. {Prepare 120 grams of Ground chicken.
11. {Prepare 100 ml of Water.
12. {Prepare 1 tbsp of Sake.
13. {Make ready 1/2 tbsp of Sugar.
14. {Prepare 1/2 tbsp of Mirin.
15. {Make ready 1 tbsp of Soy sauce.
16. {Prepare 1 of Grated ginger.
17. {Make ready of Toppings:.
18. {Get 1 of as much (to taste) Umeboshi paste.
19. {Get 3 of leaves Shiso leaves.
20. {Get 1 of as much (to taste) Shredded nori seaweed.

Instructions to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

1. Cut away the hard bottoms from the shimeji mushrooms, and wash well. Chop the garlic finely. Shred the shiso leaves into thin strips..
2. Put all the ingredients listed for the chicken soboro in a frying pan to cook until the liquid is almost reduced, all the while mixing with 4 cooking chopsticks..
3. Cook the pasta. About 3 minutes before it's cooked, start frying the garlic in the butter. When a nice aroma is released, add the shimeji mushrooms to cook further..
4. Put about 2 ladles of the water in which the pasta was cooked. Once it comes to the boil, add the chicken soboro. Season with salt and pepper..
5. Combine the sauce and the cooked pasta in the frying pan over high heat. Add the nori seaweed, shiso leaves, and umeboshi pickled plum on top and it's done. The photo shown has no nori..

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