Steps to Prepare Homemade Asian Stir-fry (veg and meat recipes)

Asian Stir-fry (veg and meat recipes).

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian stir-fry (veg and meat recipes). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asian Stir-fry (veg and meat recipes) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Asian Stir-fry (veg and meat recipes) is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. {Prepare 150 g of firm tofu diced.
2. {Make ready 150 g of pork steak thinly sliced.
3. {Make ready 2 tbls of rice oil.
4. {Take 1 tbls of sesame oil.
5. {Get 40 g of cashews.
6. {Get 2 cloves of garlic sliced.
7. {Get 1 of red chilli de-seeded and sliced.
8. {Make ready 2 of pak choy cut lengthways in to 8ths.
9. {Take 6 of spring onions chopped to 2cms strips.
10. {Get 2 tbls of mirin or dry sherry.
11. {Make ready 2 tbls of low salt soy sauce.
12. {Make ready 1 tbls of runny honey.
13. {Prepare 1 tbls of sesame oil.
14. {Get 2 tbls of rice wine vinegar.
15. {Get 1 tbls of pepitas.

Instructions to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..

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