Easiest Way to Prepare Any-night-of-the-week Brad's pan seared sea scallops with port wine sauce

Brad's pan seared sea scallops with port wine sauce. Learn how to cook Pan Seared Sea Scallops with Mediterranean Orange-Lime Vinaigrette! Join Eric from Simply Elegant Home Cooking for this easy and delicious. How to make restaurant-worthy pan-seared scallops at home.

Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs. Seared scallops are quick-cooking, sweet, tender, mild, and delectable. Make these for Valentine's Day dinner and you and the dish will be irresistible.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, brad's pan seared sea scallops with port wine sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's pan seared sea scallops with port wine sauce is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Brad's pan seared sea scallops with port wine sauce is something which I've loved my entire life.

Learn how to cook Pan Seared Sea Scallops with Mediterranean Orange-Lime Vinaigrette! Join Eric from Simply Elegant Home Cooking for this easy and delicious. How to make restaurant-worthy pan-seared scallops at home.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's pan seared sea scallops with port wine sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's pan seared sea scallops with port wine sauce:

1. {Make ready of sea scallops.
2. {Take of Black pepper, sea salt, and smoked paprika.
3. {Get of olive oil.
4. {Make ready of For the sauce.
5. {Get of port wine.
6. {Make ready of medium shallot, minced.
7. {Get of butter.
8. {Prepare of mirin.
9. {Get of brown sugar.
10. {Take of minced garlic.
11. {Take of red wine vinegar.
12. {Take of Pinch of sea salt.

Video: Watch the Video Recipe to see the Seared Scallops with Herb-Butter Sauce come together, step by step, and subscribe to Fine Cooking. Sweet sea scallops with a buttery herb butter sauce over linguine. Season scallops with salt and pepper. Heat olive oil and butter in large skillet over medium high heat.

Steps to make Brad's pan seared sea scallops with port wine sauce:

1. Start with the sauce. Melt butter in a sauce pot. Add shallots. Cook on medium low stirring often until shallots start to brown. Add garlic. Cook a couple more minutes..
2. Meanwhile lay scallops out on paper towels. Pat dry. Sprinkle with salt, pepper, and paprika..
3. Add port wine to the shallots. Bring to a simmer. Let reduce a little..
4. After the alcohol cooks out of the wine, add rest of sauce ingredients. Simmer until sauce reduces to under a cup of liquid. Stir often..
5. When scallops are air dried, lay seasoning side down on a plate. Sprinkle again..
6. Heat oil in a good fry pan until very hot. Almost smoking. Carefully with tongs, lay scallops in pan. This is why it is important for them to be dry..
7. Let brown, flip over and brown other side. You want them to come out medium rare..
8. While shallots are cooking, mix a slurry of corn starch and cold water. Add to reduced sauce slowly, stirring constantly, until you reach your desired consistency. I let it thicken until it barely dripped off of a spoon..
9. Plate scallops immediately after done. Pour desired amount of sauce over. Garnish with lemon slices and a sprig of dill. Enjoy..

Add the wine and cook until reduced to almost gone. To make pan-seared scallops as good as ones served at restaurants, make sure they're dry, and use a very hot pan. Be sure not to overcook them. The reason it's so important to dry your scallops is that excess liquid will interfere with the searing of the scallops. Perfect pan-seared scallops take just minutes to cook, and one of the secrets to ensuring that wonderful golden, caramelized color is We love serving our scallops with a simple pan sauce made with vermouth or a dry white wine (such as chardonnay), fresh herbs, lemon zest and a touch of butter!

So that is going to wrap it up for this exceptional food brad's pan seared sea scallops with port wine sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!