Easiest Way to Prepare Award-winning Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu

Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, miso soup with cabbage, tempura crumbs and shio-kombu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have miso soup with cabbage, tempura crumbs and shio-kombu using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:

1. {Take 1/4 of Cabbage.
2. {Make ready 80 grams of Miso (anything you prefer).
3. {Get 900 ml of Dashi stock.
4. {Take 1 of Tempura crumbs.
5. {Take 1 of Shio-kombu.
6. {Prepare 1 of to garnish Chopped scallion.

Instructions to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:

1. Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag..
2. Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag..
3. When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done..

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