Easiest Way to Prepare Quick Tres Leches (3 Milk Cake)

Tres Leches (3 Milk Cake). This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. How to make THE BEST Tres Leches Cake

Serve it chilled and with whipped cream, melted chocolate, or dulce de leche. Cecilia Velasco, from Mexico City and a former chef at Tres Meridas restaurant in Frisco, Texas, shares her recipe. Indulge in Three Milk Cake, a sumptuous Mexican dessert favorite, with an authentic postre de tres leches recipe from GOYA®.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tres leches (3 milk cake). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. How to make THE BEST Tres Leches Cake

Tres Leches (3 Milk Cake) is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Tres Leches (3 Milk Cake) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tres leches (3 milk cake) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tres Leches (3 Milk Cake):

1. {Make ready of Cake Mixture:.
2. {Prepare of all-purpose flour.
3. {Prepare of baking powder.
4. {Take of salt.
5. {Get of Eggs, seperated.
6. {Get of white sugar.
7. {Prepare of whole milk.
8. {Get of vanilla extract.
9. {Make ready of Tres Leche Mixture:.
10. {Take of heavy cream.
11. {Make ready of evaporated milk.
12. {Take of sweetened condensed milk.
13. {Take of orange extract.
14. {Make ready of Whipped Cream Topping:.
15. {Take of whipping cream.
16. {Prepare of white sugar.
17. {Make ready of vanilla extract.
18. {Make ready of Maraschino cherries for garnish.

Meanwhile, pour condensed milk, evaporated milk and heavy cream into a bowl. Transfer half of the liquid to a small saucepan. A tres leches cake, "a Dominican delight" (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as pan tres leches ("three milks bread"), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk. Whole milk, sweetened condensed milk & evaporated milk make this cake super moist, and a whipped cream frosting takes over the top!

Steps to make Tres Leches (3 Milk Cake):

1. Preheat oven to 350°. Grease and flour a 9×13 inch cake pan. Set aside..
2. Sift all dry ingredients, EXCEPT for the white sugar and set bowl aside..
3. Separate the eggs. Beat the egg yolks with 3/4 cup of sugar on high till pale yellow and almost doubled in volume. Stir in the milk and vanilla extract. Pour wet mixture over dry mixture and stir ever so gently until well combined..
4. Beat the egg whites on high until soft peaks form. Add the remaining 1/4 cup of sugar and beat until the egg whites are stiff, but not dry..
5. Fold the egg white mixture into the batter very gently until well combined. Pour the batter into the 9×13 pan. Smooth out the batter with an offset spatula..
6. Bake the cake until done, about 30-35 minutes. Remove cake from oven and let cool in pan for about 15 minutes. Turn over onto a rimmed platter. Pierce holes all over the cake with a fork. Be careful not to break the cake while doing this..
7. LECHE MIXTURE: Add all ingredients into a bowl and whisk until well combined. About 5-7 minutes..
8. Pour the leche mixture all over the cake slowly. Being sure that the whole cake gets soaked up with the liquid. Place cake in refrigerator to allow cooling for about 20 minutes while you work on making the whipped topping..
9. WHIPPED ICING: In a stand mixture pour the pint of whipping cream. Beat on low for 3 minutes. Gradually increase the speed and start adding the sugar 1 tablespoon at a time. Now add the vanilla extract. Beat the whipped topping until firm. Ice the whole cake and garnish with maraschino cherries if desired. Place cake back into refrigerator for atleast 2 hours to firm up. The colder, the better..
10. Enjoy!!.

Tres leches—or "three milks" in Spanish—is just a very moist cake that's enriched with two forms of concentrated milk and rich cream. The full dairy and vanilla flavors are a favorite in the southern U. Try serving this cake topped with a fresh berry or tropical fruit compote. Tres Leches Cake translated literally means "three milks" because the cake itself is soaked with three types of milk: Condensed milk, evaporated milk and heavy whipping cream (some people prefer to use whole milk here, coconut milk or even half and half). Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk.

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