How to Make Homemade Quickie Scallops Alfredo (Instant Pot)

Quickie Scallops Alfredo (Instant Pot). By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. Close the lid and turn the I am going to try it tomorrow I will be using your method the only thing I will add is scallop - crab along with the shrimp Thank you for the Recipe it sure looks good.

Please give it a star rating below!★. This pasta is just about as easy as it gets. But still delivers the classic flavors we all love!

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, quickie scallops alfredo (instant pot). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. Close the lid and turn the I am going to try it tomorrow I will be using your method the only thing I will add is scallop - crab along with the shrimp Thank you for the Recipe it sure looks good.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. {Prepare of Buitoni Alfredo Sauce, divided.
2. {Take of Chicken Broth.
3. {Prepare of Dried Oregano.
4. {Take of Garlic Powder.
5. {Make ready of Crushed Red Pepper Flakes.
6. {Prepare of Wide Egg Noodles.
7. {Take of Frozen Bay Scallops (Raw).
8. {Make ready of Shredded Parmesan Cheese.

This Instant Pot fettuccine alfredo recipe is easy to make and a creamy buttery dinner your whole family is sure to love. Here's how easy it is to make in your electric pressure cooker. Cut any large scallops in half; set aside. For sauce, in a small bowl stir together half and half, light cream, or milk; parsley; cornstarch; and pepper.

Steps to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot..
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
3. Stir in egg noodles & mix well..
4. Top with frozen bay scallops..
5. Close & lock the lid..
6. Turn the pressure release handle to ensure the pot is sealed..
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
8. Allow Natural Release for 1 minute..
9. Press down the pressure release handle for Quick Release..
10. Add remainder of Alfredo sauce stirring until combined..
11. Press CANCEL (Keep Warm: On).
12. Set the lid on askew and let rest for 3-4 minutes..
13. Serve topped with Parmesan Cheese..

Meet the creamiest Vegan Alfredo Sauce, made with cauliflower (frozen for super easy, or fresh), a little bit of cashews and a LOT of garlic. Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version. That means this creamy classic is easy to make anytime with just a few kitchen staples. So far the Instant Pot has not let me down. Without fail I forget to take something out of the freezer to cook for dinner.

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