Recipe of Favorite Shrimp Boil

Shrimp Boil.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, shrimp boil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp Boil is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Shrimp Boil is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp boil using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Boil:

1. {Make ready 1 lb of peeled and deveined uncooked shrimp.
2. {Get 1 (12 oz) of pakage of andouille chicken sausage.
3. {Make ready 1 lb of small red potatoes.
4. {Get 3 ears of corn cut into thirds.
5. {Make ready 1/2 cup of melted butter.
6. {Prepare 1 tbsp of Old Bay Seasoning.
7. {Make ready of Cayenne pepper to taste (optional).

Instructions to make Shrimp Boil:

1. Preheat oven to 400. Cook potatoes in boiling salted water for 10-12 minutes adding corn in the last 5 minutes in cooking..
2. While potatoes cook, in a small bowl, mix the melted butter, old bay and Cayenne and set aside..
3. Drain potatoes and corn and arrange on a cooking sprayed baking sheet..
4. Cut sausage into thin diagnol slices. Arrange shrimp and sausage on sheet with potatoes and corn. Drizzle the butter mixture over and gently toss making sure all ingredients are covered..
5. Bake for 15-20 minutes. Until shrimp is pink and corn is tender. Sprinkle with parsley enjoy!.

So that is going to wrap it up with this special food shrimp boil recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!