Recipe of Homemade My fried rice recipe

My fried rice recipe. Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. I make this fried rice recipe with tofu all the time, as we always seem to have leftover cooked rice.

Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better than Chinese In this tutorial, I am going to teach you how to make easy fried rice with simple ingredients, just like Chinese restaurants. My fried rice recipe is the best.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my fried rice recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. I make this fried rice recipe with tofu all the time, as we always seem to have leftover cooked rice.

My fried rice recipe is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. My fried rice recipe is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have my fried rice recipe using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My fried rice recipe:

1. {Get of Per boiled rice.
2. {Take of Chopped carrots.
3. {Prepare of Processed Peas.
4. {Take of Chopped green pepper.
5. {Make ready of Chopped Onions.
6. {Get of Chopped scallions.
7. {Prepare of Chopped green beans.
8. {Take of Chopped scotch bonnet.
9. {Prepare of Chopped cabbage.
10. {Get of Chopped cucumbers.
11. {Make ready of Spices and seassoning.
12. {Prepare of Oil.
13. {Make ready of My secret ingredient fried rice spice with herbs.

This classic fried rice recipe is loaded with fresh mixed veggies and aromatic spices for an incredibly hearty, flavorful vegan dish. The umami, smoky flavors in my fried rice recipe come from stir-frying at high heat and adding mushrooms, toasted sesame oil to the dish. This recipe produces fried rice with individual grains, lightly seasoned to allow the flavor of the rice to dominate. Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe.

Steps to make My fried rice recipe:

1. Pour oil in a pan and saute carrots and green beans.
2. And in ur onions and continue to stir until they're no longer hard and crispy.
3. Add in ur scallions and scotch bonnet, continue with the same process.
4. Add in ur cabbage and allow it to cook.
5. Add in ur cucumbers and spices,seasonings and a little bit of fried rice spice.
6. Add in ur processed peas and stir gently.
7. Transfer d vegetable mixture into another container leaving some in the pan and add ur perboiled rice with fried rice spice and a little bit of oil. Continue to stir fry until it gives u that yellowish colour of fried rice..
8. Serve with coleslaw and grilled chicken. Enjoy the creaminess of the mayonnaise, the crispness of d flavoured green apples and the spiciness of the grilled chicken plus a portion of your aromatic fried rice..
9. .

We fry the grains in batches and season the dish lightly for a perfect texture and flavor. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood, and your mum cooking in the kitchen? That special chocolate cake she used to make or maybe the apple pie.

So that's going to wrap it up with this exceptional food my fried rice recipe recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!