Recipe of Homemade Very Easy Chocolate Cake

Very Easy Chocolate Cake.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, very easy chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Very Easy Chocolate Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Very Easy Chocolate Cake is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have very easy chocolate cake using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Very Easy Chocolate Cake:

1. {Make ready of chocolate bars Chocolate bar.
2. {Prepare of Eggs.
3. {Prepare of Milk.

Instructions to make Very Easy Chocolate Cake:

1. Break the eggs into a bowl and whip up with a hand mixer until it becomes thick. Whip until you can draw lines with it..
2. Break the chocolate into pieces and put it into a heat proof bowl. Line the cake pan with parchment paper..
3. Add milk to the chocolate and heat up for 1 minute, while checking it, in a 500W microwave to melt. If you heat it up too much, it will get hard, so be careful..
4. Right after melting, stir with a whisk and make it smooth..
5. Add a little bit (about a ladleful) of step ① to the chocolate from step ④ and mix. When it is mixed smoothly, add step ① in two portions and mix..
6. Further mix with a hand mixer until the mixture becomes thick. Then pour the dough into the cake pan..
7. Bake in a 180℃ oven without preheating for 25 minutes. When the cake is ready, keep it in the oven for about 10 minutes in the residual heat..
8. It is ready. It sill shrink when it is cool but it will not be completely flat. If you like, sprinkle some powdered sugar on it using a tea strainer..
9. You can also bake it in a cupcake cup. Bake it in tall muffin cups and squeeze some whipped cream on top and have it for Valentine's Day..
10. If you are using muffin cups, it will be for 6 to 8 pieces. Pour the dough in the cups until about half to 80 percent high..
11. It doesn't shrink like when you bake it in a cake pan. I squeezed some cream inside and topped some on top..

So that is going to wrap this up for this exceptional food very easy chocolate cake recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!