Recipe of Quick Baked Spicy Hallibut In Banana Wrap

Baked Spicy Hallibut In Banana Wrap.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked spicy hallibut in banana wrap. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Spicy Hallibut In Banana Wrap is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked Spicy Hallibut In Banana Wrap is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Spicy Hallibut In Banana Wrap:

1. {Take of coconut milk.
2. {Get of aluminium foil and banana leaf.
3. {Make ready of pollack fish fillet or hallibut or any fish.
4. {Prepare of spicy sauce.
5. {Prepare of please refer to my recipe LG SPICY SAUCE (SAMBAL).
6. {Get of small dice shallot or 1 onion.
7. {Prepare of small desseded red chili pepper.
8. {Take of sugar.
9. {Get of light soy sauce.

Steps to make Baked Spicy Hallibut In Banana Wrap:

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
2. In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside.
3. To bake : layer the banana leaf on aluminium foil.
4. Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy.

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