Simple Way to Make Perfect Baingan Bartha recipe

Baingan Bartha recipe. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. This Punjabi Baingan Bharta recipe uses minimal spices for the best results! Hope you enjoyed & liked today's video Thanks for watching and please subscribe to my channel keep supporting Let's be friends Insta.

A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bartha is a North Indian (Punjabi) dish prepared with smoked brinjals.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, baingan bartha recipe. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. This Punjabi Baingan Bharta recipe uses minimal spices for the best results! Hope you enjoyed & liked today's video Thanks for watching and please subscribe to my channel keep supporting Let's be friends Insta.

Baingan Bartha recipe is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Baingan Bartha recipe is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have baingan bartha recipe using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baingan Bartha recipe:

1. {Get of cooked green peas.
2. {Make ready of coriander leaves for garnishing.
3. {Prepare of coriander powder, garam masala powder,.
4. {Take of red chili powder.
5. {Prepare of cumin powder, turmeric powder.
6. {Get of number eggplant(medium sized).
7. {Take of finely chopped onions.
8. {Get of number garlic.
9. {Prepare of oil.
10. {Get of Salt.
11. {Get of nos slit green chilli.
12. {Make ready of number tomato.

Today we will learn how to make Baingan Bartha following this easy recipe with step wise pictures. Be the first to review this recipe. Watch Baingan Bharta Recipe Video (Step by Step). Easy Baingan Bharta (Smoky eggplant Its best to use a large baingan/eggplant/aubergine for this recipe.

Instructions to make Baingan Bartha recipe:

1. Apply some oil to the eggplant..
2. Keep it on a hot griddle tawa in reduced flameor put it in the oven at high heat and bake. Once a side of the eggplant is properly cooked turn it. Likewise cook all the sides. It takes around 10- 15 minutes to cook the whole eggplant. Once it is fully cooked, wait for it to cool down and than peel off the skin and mash well..
3. Heat oil in a pan add garlic, green chilli and chopped onions and fry over medium flame until light golden brown..
4. Add red chili powder, garam masala powder, coriander powder and turmeric powder. Stir well and chopped tomatoes and cook till tender. Now add the mashed eggplant, cooked peas and salt and stir for 5-6 minutes on a medium flame..
5. Garnish with chopped coriander leaves.
6. Served hot with chapatis or as a side dish with rice..

The small variety doesn't have the same. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Ingredients used in Smoked Banjaran Baingan Bartha.

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