Simple Way to Prepare Award-winning Clay Pot Dum ki Murgh Biryani

Clay Pot Dum ki Murgh Biryani.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, clay pot dum ki murgh biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Clay Pot Dum ki Murgh Biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Clay Pot Dum ki Murgh Biryani is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook clay pot dum ki murgh biryani using 21 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Clay Pot Dum ki Murgh Biryani:

1. {Prepare of Chicken With Bones.
2. {Get of Curd.
3. {Get of Onions Sliced.
4. {Make ready of Ginger and Garlic paste.
5. {Make ready of Mint Leaves.
6. {Get of Coriander leaves.
7. {Get of Khada Masala - cinnamon stick, Bay leave, green Cardamom, Black Cardamom, star anise, Black pepper Corns.
8. {Prepare of Garam Masala.
9. {Make ready of Dhaniya Powder.
10. {Make ready of Mirch Powder.
11. {Take of Bhuna Zeera Powder.
12. {Get of Salt.
13. {Get of Kesar.
14. {Prepare of Gulab jal.
15. {Get of Kewda water.
16. {Get of Oil.
17. {Prepare of Ghee.
18. {Prepare of Milk.
19. {Make ready of Flour.
20. {Make ready of Rice.
21. {Get of Green chillies as per taste.

Steps to make Clay Pot Dum ki Murgh Biryani:

1. Marinade the chicken in Curd, Ginger Garlic paste and powdered spices.
2. Keep for refrigeration atleast for 2 hours.
3. Deep fry half of the sliced onions until they become Golden brown and crisp.
4. Now take a heavy Bottomed pan and add half of the Ghee and some oil.
5. Now add all the mentioned khada Masala and give it a stir.
6. Now add remaining sliced onions and cook for 2 to 3 minutes.
7. Now add Ginger and Garlic paste and Green Chillies.
8. Cook until onions become light brown.
9. Now add the marinated chicken and mix it well.
10. Now add all the powdered Spices and salt.
11. Cook till Chicken is half done.
12. Now add the remaining Curd and cook well.
13. Now separately cook rice in plenty of water in which salt, oil and khada maslas are added.
14. Strain the rice when 70% Cooked.
15. Now in a mud pot layer Chicken and add mint and Coriander leaves.
16. Sprinkle the fried onions and layer the rice on top.
17. Again layer remaining Chicken and top it up with mint and Coriander leaves.
18. Again sprinkle fried onions and top it up with remaining rice.
19. Now soak the Kesar in warm milk and let it release all the colour.
20. Now sprinkle that colourfull milk on top of the rice also add remaining ghee.
21. Finally add the rose water and kewda water.
22. Now make a firm dough out of flour and water.
23. Make a chapati and cover the mouth of mud pot.
24. Now keep the mud pot in an oven at 200°c for 20 minutes.
25. Biryani is ready now enjoy.

So that's going to wrap it up with this exceptional food clay pot dum ki murgh biryani recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!