Simple Way to Prepare Favorite Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk).

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. {Get of Blue Catfish.
2. {Get of Lemon.
3. {Get of Oil cooking.
4. {Get of Salt-Pepper.
5. {Take of ✨Coconut Rice✨.
6. {Make ready of Coconut Milk.
7. {Prepare of Jasmine Rice.
8. {Make ready of Pandan leaves.
9. {Make ready of Salt (as you need).
10. {Make ready of Chicken Flavor Bouillon (Optional).
11. {Get of Thin slices Galangal.
12. {Make ready of Bay leaves.
13. {Take of Ginger.
14. {Get of Lemongrass.
15. {Make ready of Water.

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

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