Step-by-Step Guide to Make Any-night-of-the-week Easy Crispy Cookies [Plain & Chocolate]

Easy Crispy Cookies [Plain & Chocolate].

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy crispy cookies [plain & chocolate]. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Crispy Cookies [Plain & Chocolate] is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Easy Crispy Cookies [Plain & Chocolate] is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy crispy cookies [plain & chocolate] using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Crispy Cookies [Plain & Chocolate]:

1. {Make ready of Plain:.
2. {Prepare of Cake flour.
3. {Prepare of Cornstarch (or katakuriko).
4. {Take of Egg.
5. {Prepare of Sugar.
6. {Make ready of Butter.
7. {Prepare of drops Vanilla Essence.
8. {Take of Cocoa flavored:.
9. {Prepare of Cake flour.
10. {Get of Cornstarch (or katakuriko).
11. {Take of Cocoa powder.
12. {Prepare of same as for plain recipe above Egg, Sugar, Butter.

Steps to make Easy Crispy Cookies [Plain & Chocolate]:

1. Measure out all the ingredients..
2. Cream the butter (which has been brought to room temperature) until soft. Add all of the sugar and mix well until light-colored..
3. Add the egg and vanilla essence and mix well. Sift in the dry ingredients..
4. Fold in with a rubber spatula until the mixture looks crumbly. Then press with the spatula to bring the dough together..
5. When the dough becomes firm like the top picture, use your hands to knead it or put it in a Ziploc bag and squeeze..
6. Wrap the dough in plastic wrap and let it rest in the freezer for 15 minutes..
7. Chocolate dough: sift in the cocoa together with the dry ingredients in Step 3..
8. After 15 minutes, take out the chilled dough. Use a rolling pin to roll out the dough to any thickness you like and cut out the cookies. Bake for 10-15 minutes in an oven preheated to 180ºC. They're done!.
9. Make cute cookies using cookie cutters of all different shapes and try decorating the cookies with icing or chocolate..
10. After cutting out the cookies, you could roll the extra dough into balls of any size to make snowball cookies..
11. I chopped a chocolate bar and mixed it into the plain cookie dough to make chocolate chip cookies. Form into a cylinder shape, freeze, and cut into slices..
12. If the dough softens too much and it's hard to cut out the cookies, letting the dough rest briefly in the freezer right after you roll it out will make it easier..

So that's going to wrap it up for this special food easy crispy cookies [plain & chocolate] recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!