Steps to Make Any-night-of-the-week Vickys Pork and Apple Meatloaf GF DF EF SF NF

Vickys Pork and Apple Meatloaf GF DF EF SF NF.

Vickys Pork and Apple Meatloaf GF DF EF SF NF

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vickys pork and apple meatloaf gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pork and Apple Meatloaf GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Vickys Pork and Apple Meatloaf GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys pork and apple meatloaf gf df ef sf nf using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:

  1. {Prepare 750 grams of pork mince (ground pork).
  2. {Get 100 grams of diced bacon.
  3. {Get 1 of grated apple.
  4. {Make ready 1 of small onion, finely diced.
  5. {Get 2 slice of gluten-free bread made into crumbs.
  6. {Take 5 tbsp of apple juice.
  7. {Get 2 tbsp of light coconut milk or other milk of choice.
  8. {Take 1 tbsp of tomato paste or see my tomato-free tomato sauce recipe.
  9. {Make ready 1 tbsp of yellow mustard.
  10. {Get 1 tsp of dried basil.
  11. {Take 1 tsp of dried oregano.
  12. {Prepare 1 tsp of salt.
  13. {Prepare 1/2 tsp of pepper.
  14. {Prepare 1 handful of chopped parsley.

Instructions to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin.
  2. Combine all ingredients in a bowl and mix well by hand https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
  3. Press into the loaf tin and bake for 90 minutes. If you want to, spread some tomato ketchup or BBQ sauce over the top first.
  4. Let cool completely and drain off excess fat before slicing.
  5. Serve warm with boiled potatoes, greens and onion stuffing and gravy, or cold with potato salad and chutney. Goes great with my fruity brown sauce! https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce https://cookpad.com/us/recipes/336960-vickys-scottish-potato-salad-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/334045-vickys-caramelised-red-onion-chutney-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338145-vickys-white-grape-apple-chutney https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free.

So that is going to wrap it up with this special food vickys pork and apple meatloaf gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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