Steps to Make Super Quick Homemade Crunchy Coleslaw

Crunchy Coleslaw.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crunchy coleslaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Coleslaw is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Crunchy Coleslaw is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy Coleslaw:

1. {Make ready 1/2 of the head of a green cabbage, thinly shredded.
2. {Take 1/4 of the head of a red cabbage, thinly shredded.
3. {Take 1 of medium carrot, peeled and julienned or grated.
4. {Make ready 3/4 cup of mayo.
5. {Get 1 1/2 tbsp. of apple cider vinegar.
6. {Make ready 2 tsp. of granulated sugar.
7. {Make ready 1/2 tsp. of celery seeds (optional).
8. {Prepare to taste of salt and pepper.

Instructions to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside..
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing..
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together..
4. Cover and chill in the fridge until ready to serve..
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made..

So that is going to wrap it up for this exceptional food crunchy coleslaw recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!