Steps to Prepare Ultimate Doria (Rice Gratin) with Curry Pilaf and White Sauce

Doria (Rice Gratin) with Curry Pilaf and White Sauce. The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It was a rice casserole with seafood (shrimp), covered with bechamel sauce and cheese, then baked in the oven.

Instead of mixing the ingredients with the sauce and broiling to form a golden crust on top, béchamel sauce is poured on the rice, then broiled to brown the top. Once you have the rice pilaf method down, this recipe is endlessly riffable. Here, we went for a combination of curry, frozen peas, and crushed nuts.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, doria (rice gratin) with curry pilaf and white sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It was a rice casserole with seafood (shrimp), covered with bechamel sauce and cheese, then baked in the oven.

Doria (Rice Gratin) with Curry Pilaf and White Sauce is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Doria (Rice Gratin) with Curry Pilaf and White Sauce is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have doria (rice gratin) with curry pilaf and white sauce using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:

1. {Prepare of Ingredients for the white sauce:.
2. {Get 300 ml of ☆ Milk.
3. {Take 25 grams of ☆ Butter.
4. {Take 25 grams of ☆ Plain flour.
5. {Get 1 of ☆ Salt and pepper.
6. {Make ready 1/2 tsp of ☆ Consommé powder or Chinese chicken stock powder.
7. {Prepare 1 of ☆ Bay leaf, if you have.
8. {Make ready of Toppings:.
9. {Prepare 1/2 of of regular sized one Tomato.
10. {Take 4 tbsp of or more ☆ Canned tomato instead of fresh tomato is OK.
11. {Get 1/3 of Broccoli.
12. {Get 1 of Easy melting cheese.
13. {Make ready 1 tbsp of or more ★ Panko.
14. {Get 1/2 tsp of or less ★ Curry powder.
15. {Prepare of --.
16. {Take 1 of Curry pilaf recipe.

RECIPE: I leave the kinds and weights for the ingredients to your creative The Japanese make their doria with chicken usually, but you may of course replace it any white Cover the rice with as much as bechamel sauce as you wish. Add a generous layer of cheese of your. After British-style curryrice was introduced in Japan during the Meiji period, the Japanese developed it in their own way. Gratin means food which is cooked by toasting the surface of a mix of meat, vegetables, and white sauce.

Instructions to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:

1. Prepare for 2 servings of curry pilaff. Slice the tomato into 1 cm thickness. Cut the broccoli into bite sizes and cook until al dente..
2. Mix the ★ panko and curry powder. Use curry powder without extra seasonings. The curry powder with extra seasonings burns quickly..
3. Melt butter over low heat. Add plain flour and stir well to remove lumps. At first you might think it's too thick, but it will get runny by stirring with a whisk while cooking..
4. After the roux is smooth, add milk little by little and stir constantly. At first it hardens as you add milk, but it will soften gradually. Ensure that there are no lumps and add the rest of the milk..
5. Add a bay leaf if you have for flavouring. Stir constantly until comes to a boil and thickens. Adjust the taste with the ☆ seasonings and the white sauce is done..
6. If you don't use the sauce straight away, cover tightly with cling film directly on top of the mixture to prevent a film from forming..
7. Preheat the oven to 445-480°F/230-250°C..
8. Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top..
9. Put the dish on the top shelf of the oven and bake for 10 to 15 minutes until the cheese is melted and browned..
10. It's very nice to eat while piping hot. Just don't burn yourself..
11. You can use a toaster oven, but by baking it in the oven, the tomatoes will turn out juicier from the slow baking time. In this photo I used cherry tomatoes..

And Doria is a kind of Gratin but using pilaf or butter. In Japanese cuisine, yōshoku (洋食, western food) refers to a style of Western-influenced cooking which originated during the Meiji Restoration. Smelled fantastic and was just as good tasting. I substituted cumin curry and turmeric for the saffron thyme and parsley. Also combined half royal rice mixture and half white rice for higher fiber content..

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