Easiest Way to Make Perfect Carrot Tops and Shrimp Kakiage Fritters

Carrot Tops and Shrimp Kakiage Fritters.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, carrot tops and shrimp kakiage fritters. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Tops and Shrimp Kakiage Fritters is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Carrot Tops and Shrimp Kakiage Fritters is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot tops and shrimp kakiage fritters using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Tops and Shrimp Kakiage Fritters:

1. {Get 65 grams of of the leaves Carrot leaves.
2. {Make ready 25 of Shrimp.
3. {Take 3 tbsp of Katakuriko.
4. {Make ready of For the batter:.
5. {Make ready 6 tbsp of Commercial tempura flour.
6. {Get 3 tbsp of Katakuriko.
7. {Get 1 tbsp of Grapeseed or vegetable oil.
8. {Take 100 ml of Water.

Steps to make Carrot Tops and Shrimp Kakiage Fritters:

1. Rip the leaves off the carrot tops, removing the thick stems..
2. Peel and de-vein the shrimp, and cut into 1.5 cm pieces. Pat dry with paper towels..
3. Put the leaves and shrimp in a bowl, and sprinkle evenly with katakuriko..
4. Mix the batter together and leave for 2 to 3 minutes. It should feel silky enough that it can fall off a spoon in a smooth stream..
5. Add the batter to the mixture from Step 3, and mix evenly..
6. Fill a large pan about 1/3 full with oil. Add spoonfuls of the combined ingredients to the oil, so that 1/3 of each fritter sticks out from the surface of the oil..
7. When the fritters are a bit fried, turn them over and poke a bit with cooking chopsticks. Turn again and poke several times again, to make them very crispy..
8. Here's a similar platter of fritters using komatsuna and shrimp. This version doesn't use commercial tempura flour..

So that's going to wrap it up for this special food carrot tops and shrimp kakiage fritters recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!