Easiest Way to Prepare Award-winning Taco Pockets

Taco Pockets. The only thing better than a taco is a portable taco pocket filled with ground beef and corn and black bean salsa. These easy taco pockets are made with a flaky pie crust, seasoned taco meat, colby-jack cheese and fresh salsa. You can prepare the filling then call the family to help assemble these taco-inspired pastries that you can eat at home or take on the go.

I'm calling these "taco pockets" because it has a nice ring to it, but they're really just homemade Hot Pockets. Except I don't think Hot Pockets has a "taco" flavor; or at least they didn't start out that way. See more ideas about mexican food recipes, cooking recipes, recipes.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, taco pockets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The only thing better than a taco is a portable taco pocket filled with ground beef and corn and black bean salsa. These easy taco pockets are made with a flaky pie crust, seasoned taco meat, colby-jack cheese and fresh salsa. You can prepare the filling then call the family to help assemble these taco-inspired pastries that you can eat at home or take on the go.

Taco Pockets is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Taco Pockets is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have taco pockets using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taco Pockets:

1. {Get of Prepared Taco Meat.
2. {Make ready of Shredded Cheddar Cheese.
3. {Take of Shredded Lettuce.
4. {Get of Chopped Tomato.
5. {Make ready of Sour Cream.
6. {Prepare of Salsa.
7. {Get of Pillsbury Grands Biscuits.

Chicken taco pockets made with biscuit dough, chicken, cheese, and Doritos crumbs! These cheesy chicken TACO POCKETS start with refrigerated biscuit dough that's been stuffed a creamy, cheesy. Tasty little pockets of cheesy taco flavored ground meat. Perfect for appetizers, after school snacks or anytime you get a hunger pang or craving.

Instructions to make Taco Pockets:

1. Preheat oven to directions on Pillsbury Grands Biscuits.
2. Open biscuits and stretch out to twice the size.
3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling.
4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking.
5. While taco pockets are baking chop tomatoes and shred lettuce.
6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes.
7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream.

Prepare them all at once or freeze them and bake later! Taco Pockets: This is my twist on a traditional Taco/Burrito/Empanada/Chimichanga. They are basically burritos, but instead of using a flour tortilla, I use egg roll wrappers. Seasoned ground beef, refried beans and pockets of melty cheese are stuffed inside these craveable pie crust pockets. These Mexican-inspired shrimp "tacos" use pita pockets instead of traditional taco shells, giving Open each pita pocket.

So that's going to wrap it up for this special food taco pockets recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!