Easiest Way to Prepare Super Quick Homemade Korean baked spicy cheesy rice cake 韩式焗辣年糕

Korean baked spicy cheesy rice cake 韩式焗辣年糕.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, korean baked spicy cheesy rice cake 韩式焗辣年糕. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have korean baked spicy cheesy rice cake 韩式焗辣年糕 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:

1. {Make ready of frozen Korean rice cake.
2. {Take of shredded cabbage.
3. {Make ready of enoki mushroom.
4. {Take of onion.
5. {Make ready of garlic cloves.
6. {Prepare of Korean hot pepper paste.
7. {Take of dried anchovies.
8. {Make ready of fish sauce.
9. {Get of Salt and suger.

Steps to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:

1. Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom..
2. Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake..
3. Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes..
4. Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes..

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