How to Make Favorite Broccoli Tempura Fry (no onion garlic)

Broccoli Tempura Fry (no onion garlic).

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, broccoli tempura fry (no onion garlic). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli Tempura Fry (no onion garlic) is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Broccoli Tempura Fry (no onion garlic) is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have broccoli tempura fry (no onion garlic) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Tempura Fry (no onion garlic):

1. {Make ready For of Broccoli floret pieces (blanched).
2. {Take 1/2 cup of Whole Wheat flour.
3. {Get 1/4 cup of corn flour.
4. {Get As required of Salt.
5. {Get 1/4 tsp of Black pepper powder.
6. {Make ready 1/2 tsp of Chaat masala.
7. {Make ready as required of Flax egg.
8. {Prepare 1/4 tsp of Baking powder.
9. {Take 1/2 tsp of Butter.
10. {Prepare as required of Oil.

Instructions to make Broccoli Tempura Fry (no onion garlic):

1. Mix whole wheat flour, cornflour, baking powder, salt, butter, chaat masala, black pepper powder..
2. Make the flax egg and blanch the broccoli florets. Then make a batter of flour mixture, water and flax egg..
3. Now dip the broccoli florets in batter..
4. And fry them till golden brown. Serve hot..

So that's going to wrap it up for this special food broccoli tempura fry (no onion garlic) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!