Recipe of Homemade Chicken (or sausage) and Pasta With White Wine Cream Sauce

Chicken (or sausage) and Pasta With White Wine Cream Sauce. With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. I think there's nothing better than having a restaurant quality pasta I used dry Pinot Grigio white wine to make my creamy chicken pasta, which produced an excellent flavor for the sauce.

Chicken (or sausage) and Pasta With White Wine Cream Sauce The easy white wine sauce for chicken is great because it has minimal ingredients but plenty of flavor. We added baby spinach to the sauce and put over angel hair pasta. Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it lighter than it tastes.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken (or sausage) and pasta with white wine cream sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something which I've loved my entire life. They're fine and they look fantastic.

With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. I think there's nothing better than having a restaurant quality pasta I used dry Pinot Grigio white wine to make my creamy chicken pasta, which produced an excellent flavor for the sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

  1. {Prepare 3-4 of Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage).
  2. {Prepare 1 package of Portobello (or white) mushrooms washed and thick cut.
  3. {Make ready 2-3 of medium red tomatoes chopped into 1/2 inch pieces.
  4. {Prepare 5 Tsp of Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt.
  5. {Prepare 2 Cups of Chardonnay wine.
  6. {Make ready 1/2 Tsp of pepper.
  7. {Prepare 1/2 Tsp of salt.
  8. {Take 2 cloves of minced garlic.
  9. {Prepare 1 of minced medium yellow onion.
  10. {Get 2 Tbsp of butter.
  11. {Take 2 cans of Cream of Mushroom Soup.
  12. {Prepare of Cooked and drained pasta of your choice.
  13. {Take of Parmesan Cheese for garnish.

Stir in chicken broth and wine until blended. Cook up Knorr's delicious Chicken with White Wine & Cream Sauce made with a few simple ingredients. It's such a creative outlet for me. After visiting two grocery stores,I found out white vermouth is a liquor store item,so I just bought some white cooking wine.

Instructions to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

  1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions..
  2. Cook onions until caramelized and golden brown. About 5 minutes..
  3. Combine salt, pepper & white wine.
  4. Add wine mixture to caramelized onions. And simmer for about 10 minutes..
  5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside..
  6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm..
  7. Add oil and garlic to hot pan and saute for 2 min..
  8. Add mushrooms and saute until just tender..
  9. Add chicken and cook until chicken is just done and white throughout..
  10. Add remaining Italian seasoning and mix thoroughly..
  11. Add tomatoes..
  12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover..
  13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese..

I did try the port sauce as. Chicken breasts are pan-seared and then simmered in a cream and white wine sauce. Delicious served over white rice, mashed potatoes or with pasta. Transfer chicken pieces to a platter; spoon garlic sauce over the chicken. If you want, you can thicken the sauce with a little flour, cornstarch, or cream.

So that is going to wrap this up with this exceptional food chicken (or sausage) and pasta with white wine cream sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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