Recipe of Quick Baked Spicy Hallibut In Banana Wrap

Baked Spicy Hallibut In Banana Wrap. This banana leaf wrapped halibut and clams is perfect for dining in the great outdoors or making at home in the oven. Banana leaf can be substituted for cornhusk in a pinch. They both impart wonderful flavor and aroma to seafood.

Line a baking dish with foil and grease with olive oil. Wash halibut fillets and pat dry. Baked halibut layered with Dijon mustard and crispy panko bread crumbs is a melt-in-your-mouth main dish; serve alongside a quinoa-kale salad.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, baked spicy hallibut in banana wrap. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This banana leaf wrapped halibut and clams is perfect for dining in the great outdoors or making at home in the oven. Banana leaf can be substituted for cornhusk in a pinch. They both impart wonderful flavor and aroma to seafood.

Baked Spicy Hallibut In Banana Wrap is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Baked Spicy Hallibut In Banana Wrap is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Spicy Hallibut In Banana Wrap:

1. {Prepare 2 tbsp of coconut milk.
2. {Get 1 of aluminium foil and banana leaf.
3. {Take 2 slice of pollack fish fillet or hallibut or any fish.
4. {Take of spicy sauce.
5. {Take 3 tbsp of please refer to my recipe LG SPICY SAUCE (SAMBAL).
6. {Get 10 of small dice shallot or 1 onion.
7. {Make ready 2 of small desseded red chili pepper.
8. {Prepare 1 tsp of sugar.
9. {Prepare 1 1/2 tbsp of light soy sauce.

Food network star and Top Chef Canada judge Mark McEwan runs bakes a delicious halibut in banana leaf. This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace. Place halibut on a nonstick or vegetable spray-coated broiler pan.

Steps to make Baked Spicy Hallibut In Banana Wrap:

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
2. In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside.
3. To bake : layer the banana leaf on aluminium foil.
4. Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy.

Brush melted butter onto top surfaces of halibut and sprinkle ½ teaspoon of seasoning mixture over the surface of each steak. Wrap the banana leaf loosely around each fillet. Categories: Fruit Orange Recipes Fish Halibut Recipes Pineapples Banana Main Dish Cinco de Mayo Marinating Recipes Grilling. Yucatan Pork Baked in Banana Leaves. Hot Dogs with Spicy Pineapple Relish Recipe.

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