Recipe of Ultimate Kill a Cold Soup

Kill a Cold Soup. It's time to reveal a secret. I've spent decades developing a treatment that cures colds in their earliest stage. This amazing, immune building soup is just the thing to relieve some of those symptoms.

Soups have been made since ancient times. In warm climates, or in summer, many cultures make traditional cold soups. These soups tend to be lighter than winter soups and typically contain less fat and meat per serving.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, kill a cold soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kill a Cold Soup is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Kill a Cold Soup is something that I've loved my entire life. They're nice and they look wonderful.

It's time to reveal a secret. I've spent decades developing a treatment that cures colds in their earliest stage. This amazing, immune building soup is just the thing to relieve some of those symptoms.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kill a cold soup using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kill a Cold Soup:

1. {Prepare 1 (12 oz) of bag frozen Broccoli florettes.
2. {Take 1 (10 3/4 oz) of Can of Campbell's chicken noodle soup.
3. {Get 1 tbsp of olive oil (add more if needed, to moisten all the florettes).
4. {Make ready to taste of Salt, pepper, red pepper flakes.

Soups don't only need to be served hot. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Try out a complex green gazpacho with fresh produce, or a zucchini buttermilk soup for something tangy and different. I'm coming down with a cold.

Steps to make Kill a Cold Soup:

1. Roast the broccoli florettes on a sheet pan from frozen,, with the oil, salt, pepper, and pepper flakes for about 22 minutes..
2. Meanwhile, get your soup ready with the required can of water; and mix that in a sauce pan and put on low temp..
3. When the broccoli is done, turn up the heat on your soup to a good boil then add the amount of broccoli that you like. Pour into a large ceramic bowl to serve..

When I lived in the Mission, when I started to feel sick I'd go to Yamo for an order of their steaming fish chowder. Now that I've moved to the East Bay, I'm at a loss. Where can I go to get some good germ-snuffing soup? Preferably in North Berkeley, Albany, or El Cerrito. Be sure to use the freshest and ripest ingredients for the best flavor.

So that is going to wrap it up with this special food kill a cold soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!