Step-by-Step Guide to Make Quick Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:

1. {Make ready of size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ.
2. {Make ready of ■ Caramel Jelly.
3. {Get of ・4g (2 tsp.) agar.
4. {Take of ・20g (1.7 Tbsp.) granulated sugar.
5. {Get of ・120g / 120ml (1/2 cup) water.
6. {Take of ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel).
7. {Take of ・2 Tbsp. water (for caramel).
8. {Get of ・3 Tbsp. water (for caramel).
9. {Prepare of ■ MIZU YOKAN (azuki bean Jelly).
10. {Make ready of ・265 g / 265 ml (1 cup and 2 Tbsp) water.
11. {Take of ・230 g (8.1 oz) ''KOSHI-AN''.
12. {Get of (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste).
13. {Make ready of ・37g (3 Tbsp.) granulated sugar.
14. {Take of ・ 6.5g (about 1 Tbsp.) agar.
15. {Make ready of ■2-3 chestnuts (stewed in sugar).
16. {Take of ※1cup=235cc(USA).

Steps to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U.
2. Cut chestnuts small pieces. Line up mini cups..
3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water..
4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool..
5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling..
6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute..
7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer..
8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it..
9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly..
10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time..
11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat..
12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup..
13. Cool it down and cool in a fridge for over an hour. It's all done!.

So that is going to wrap it up with this exceptional food caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!