Step-by-Step Guide to Prepare Favorite Fish and Chips with honey mustard sauce πŸ’•πŸ’•πŸ’•

Fish and Chips with honey mustard sauce πŸ’•πŸ’•πŸ’•.

Fish and Chips with honey mustard sauce πŸ’•πŸ’•πŸ’•

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish and chips with honey mustard sauce πŸ’•πŸ’•πŸ’•. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fish and Chips with honey mustard sauce πŸ’•πŸ’•πŸ’• is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Fish and Chips with honey mustard sauce πŸ’•πŸ’•πŸ’• is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish and chips with honey mustard sauce πŸ’•πŸ’•πŸ’• using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish and Chips with honey mustard sauce πŸ’•πŸ’•πŸ’•:

  1. {Take of oil, for frying.
  2. {Take of boneless fish.
  3. {Take of 3 eggs.
  4. {Get of all-purpose flour.
  5. {Get of bread crumbs.
  6. {Make ready of garlic powder.
  7. {Take of chilli flakrs.
  8. {Take of cayenne.
  9. {Take of salt.
  10. {Prepare of black pepper.
  11. {Get of Salt pepper and lemon juice for fish marination.
  12. {Prepare of Honey Mustard:.
  13. {Prepare of mustard.
  14. {Take of honey.
  15. {Make ready of mayonnaise.
  16. {Prepare of lemon juice Salt and pepper.

Instructions to make Fish and Chips with honey mustard sauce πŸ’•πŸ’•πŸ’•:

  1. Preheat oil to 350 degree Marinade fish with salt pepper and lemon juice.
  2. Beat the 3 eggs in a separate bowl and measure the flour into another separate dish..
  3. Measure the bread crumbs into shallow bowl and season with garlic powder, chilli flakes, cayenne, salt and pepper..
  4. Dip the fish into the flour, the beaten egg and then dredge them into the seasoned bread crumbs.
  5. Fry in the hot oil for 4-6minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce..
  6. Honey Mustard: Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week..

So that's going to wrap it up with this special food fish and chips with honey mustard sauce πŸ’•πŸ’•πŸ’• recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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