Steps to Make Homemade Deep-fried Breaded Prawns

Deep-fried Breaded Prawns.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, deep-fried breaded prawns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep-fried Breaded Prawns is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Deep-fried Breaded Prawns is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook deep-fried breaded prawns using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried Breaded Prawns:

1. {Prepare of For tartar sauce.
2. {Take 2 of Boiled eggs.
3. {Make ready 1/4 of Onion.
4. {Get 2 tbsp of Mayonnaise.
5. {Take 1/2 tsp of each Ketchup, vinegar and lemon juice.
6. {Take 1 of Salt and pepper (to taste).
7. {Take 1 of Parsley (as needed).
8. {Get 16 of Black tiger prawns.
9. {Take of Pre-seasoning:.
10. {Get 1 of to 2 tablespoons Sake.
11. {Make ready 1 of Salt, to taste.
12. {Make ready of For the batter:.
13. {Make ready 2 tbsp of ※Weak flour (Cake flour).
14. {Take 2 tbsp of ※Milk.
15. {Take 1 of ※Egg.
16. {Prepare 1 tsp of ※Mayonnaise.
17. {Take 1 of Panko (as needed).

Steps to make Deep-fried Breaded Prawns:

1. Peel the prawns and rinse well. Marinate with the pre-seasonings and let stand for about 5 minutes. Cut open the back lengthways with a knife and remove the veins..
2. With a knife, make a light lengthwise slit..
3. Next, cut about halfway through the shrimp right at the middle. Make two more slashes, one 1 cm away from the first slash, and the other 2 cm away, to make three slashes altogether..
4. Straighten the shrimp by pushing the back of the shrimp towards the front. You might feel the sinew breaking..
5. Cut off the tips of the tails if you don't want the oil to sputter..
6. Coat each prawn with the ※ batter..
7. Coat with panko. Just before frying the prawns, stretch them straight once more, then gently drop them to the oil..
8. Deep-fry in oil that has been heated to 340°F/170°C. Since they were slashed through several times, they will cook quickly..
9. Tartar sauce Chop the onion finely and sprinkle with salt, then microwave for 2 to 3 minutes. This makes the onion sweeter..
10. Mash the boiled egg finely with a fork or masher..
11. Combine all the tartar sauce ingredients..
12. Serve the fried prawns and tartar sauce together..

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