Steps to Make Speedy Fudge Swirled Oreo Bottom Cheesecake Cupcakes

Fudge Swirled Oreo Bottom Cheesecake Cupcakes.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, fudge swirled oreo bottom cheesecake cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:

1. {Take 18 of double stuff Oreos.
2. {Prepare 2 (8 oz) of packets cream cheese.
3. {Prepare 1/2 cup of sugar.
4. {Make ready 2 of large eggs.
5. {Prepare 1/2 cup of sour cream.
6. {Make ready 1/2 tsp of vanilla extract.
7. {Get pinch of salt.
8. {Get of Hot fudge sauce (If do not want to make you can use Nutella).
9. {Get 1/2 cup of butter.
10. {Take 1/3 cup of unsweetened cocoa powder.
11. {Prepare 2/3 cup of milk chocolate chips.
12. {Make ready 2 cups of sugar.
13. {Make ready 1 (12 oz) of can evaporated milk.
14. {Make ready 1 tsp of vanilla extract.

Steps to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:

1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one..
2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side..
3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat..
4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly..
5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!.
6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix..
7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!.

So that is going to wrap it up with this exceptional food fudge swirled oreo bottom cheesecake cupcakes recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!