Steps to Make Super Quick Homemade Spanish rice turkey casserole

Spanish rice turkey casserole.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, spanish rice turkey casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish rice turkey casserole is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Spanish rice turkey casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spanish rice turkey casserole:

1. {Make ready of 6.8 ounces each. Spanish rice and vermicelli mix.
2. {Take of butter cubed.
3. {Take of 14-1/2 ounce diced tomatoes undrained.
4. {Prepare of water.
5. {Prepare of 10oz. diced tomatoes and green chilies UNdrained.
6. {Prepare of cubed cooked turkey or chicken.
7. {Prepare of 11 oz. whole kernel corn drained..
8. {Take of sour cream.
9. {Make ready of shredded Mexican cheese blend divided.

Instructions to make Spanish rice turkey casserole:

1. in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through.

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