Easiest Way to Prepare Perfect Sambal Tauchu Chicken (Ayam Sambal Taucu)

Sambal Tauchu Chicken (Ayam Sambal Taucu).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sambal tauchu chicken (ayam sambal taucu). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sambal Tauchu Chicken (Ayam Sambal Taucu) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sambal Tauchu Chicken (Ayam Sambal Taucu) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sambal tauchu chicken (ayam sambal taucu) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sambal Tauchu Chicken (Ayam Sambal Taucu):

1. {Get 350 g of Chicken Meat (boneless, skinless, cut into bite size).
2. {Make ready 3 Tbsp of Cooking Oil.
3. {Make ready of Sambal Paste (blend well);.
4. {Get 40 g of Shallots.
5. {Take 20 g of Garlic.
6. {Take 20 g of Ginger.
7. {Get 20 g of Dried Chillies (deseeded, rehydrated).
8. {Take 2 Tbsp of Fermented Yellow Bean Paste (Tauchu).
9. {Take 1 Tbsp of Sugar.
10. {Prepare of Garnish (optional);.
11. {Make ready 1 pc of fresh Red Chillies (finely chopped).
12. {Get 1 pc of fresh Green Chillies (finely chopped).

Steps to make Sambal Tauchu Chicken (Ayam Sambal Taucu):

1. PASTE; heat 3 Tbsp of Cooking Oil until hot. Add in the Sambal Paste, mix well and cook until the oil separates..
2. CHICKEN; next, add in the Chicken and mix well. Cook the Chicken until it is done..
3. SERVE; serve on a serving plate and garnish with Red and Green Chillies..

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