How to Make Speedy Cottage Cheese and Spinach Casserole

Cottage Cheese and Spinach Casserole.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cottage cheese and spinach casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cottage Cheese and Spinach Casserole is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Cottage Cheese and Spinach Casserole is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Cheese and Spinach Casserole:

1. {Take 10 oz of frozen spinach, thawed and drained.
2. {Take 5 of eggs.
3. {Make ready 1 tsp of parsley, dried.
4. {Prepare 1/2 tsp of coriander.
5. {Make ready 2 cup of cottage cheese.

Instructions to make Cottage Cheese and Spinach Casserole:

1. Heart oven to 350°F.
2. Beat eggs and add remaining ingredients and mix well..
3. Pour into a greased 2 quart baking dish..
4. Bake at 350°F for 45 minutes or until set..
5. Let cool for 5 minutes before serving..

So that is going to wrap it up with this special food cottage cheese and spinach casserole recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!