Recipe of Favorite Slow Cooker Thai Green Curry Chicken

Slow Cooker Thai Green Curry Chicken. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and. A flavorful, creamy, green Thai curry sauce lifts chicken to new heights in this easy meal prepared in a slow cooker.

Plus it is made in the crockpot so you can set it and forget it. Slow Cooker Thai Green Chicken Curry. A beautiful aromatic and light chicken curry.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker thai green curry chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something that I have loved my entire life.

Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and. A flavorful, creamy, green Thai curry sauce lifts chicken to new heights in this easy meal prepared in a slow cooker.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. {Take 2 lb of chicken breasts.
2. {Get 14 oz of coconut milk.
3. {Get 3 tbsp of thai green curry paste.
4. {Take 4 cup of vegetables.
5. {Take 2 tbsp of fish sauce.
6. {Make ready 1 bunch of basil.

Place all of this in the slow cooker with the chicken and season with the black pepper and roughly chopped coriander. Now sprinkle in the flour and stir through well to ensure everything is coated in the..cooked with green curry paste and coconut milk, with plenty of healthy vegetables like spinach and green But even he went back for seconds of this Slow Cooker Thai Green Curry. I'm sure it was the big I also think pork or chicken would be great substitutions for the beef, so feel free to experiment. This chicken Thai curry is packed full of warming flavours and so easy to make in a slow cooker.

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Place chicken breasts into slow cooker..
2. In a separate bowl, whisk together the coconut milk and thai green curry paste..
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
5. Add fish sauce and basil at the end and serve with rice or noodles..

We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker. We also recommend serving this with rice if you like. Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce. This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour.

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