Recipe of Perfect Elisa's Fried Eggs over Meaty Potato Bed

Elisa's Fried Eggs over Meaty Potato Bed.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, elisa's fried eggs over meaty potato bed. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Elisa's Fried Eggs over Meaty Potato Bed is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Elisa's Fried Eggs over Meaty Potato Bed is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook elisa's fried eggs over meaty potato bed using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Elisa's Fried Eggs over Meaty Potato Bed:

1. {Make ready of Hashbrown Pattie.
2. {Take of eggs.
3. {Get of Ground Meat, cooked (recipe on my profile).
4. {Prepare of hot dog, chopped (I added this, but normally I don't add it. I was very hungry!).
5. {Prepare of Onion, chopped.
6. {Get of bacon drippings.
7. {Take of Garlic powder (to taste) (can be minced garlic).

Instructions to make Elisa's Fried Eggs over Meaty Potato Bed:

1. On a skillet, put your hashbrown in medium heat..
2. When the hashbrown is hot, break it apart with a fork and mash it right there in the skillet..
3. Add the drippings, the garlic and the onions. Mix well..
4. Let the hashbrown and the onions cook..
5. When the onions get glossy, add the meat..
6. In another pan, fry your eggs as you want them, I eat them over medium..
7. Mix all well and let the flavors combine for a little bit..
8. Serve your hashbrowns and top them with the fried eggs..
9. Serve and enjoy!.
10. You can use any meat you like or any meat combination..
11. I didn't add any more condiments because the ground meat is very tasty and delicious and wanted that flavor. Check the recipe on my profile..

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